This is a great recipe! It is so versatile and easy to make. You can get as creative or keep it simple, it doesn’t matter they come out tasting great every time. These chips were gone in minutes! They are healthy and give you the satisfying crunch you crave when reach for a chip. They are great paired with hummus or veggie dip or even have as a side with your soup and sandwich. I love making my own pita chips because you can control the salt and its fun to choose your own seasonings. The possibilities are really endless. Plus when you make them yourself they are WAY cheaper than buying them packaged and they the fresh out of the oven taste is hard to beat. Below is the basic recipe I use, remember you can change the toppings however you like.
Whole Wheat Pita Chips
12 Bread pita pockets
1/2 C olive oil
1/2 t black pepper
1 t garlic salt
1/2 t dried basil
Preheat oven 400*.
Cut pita’s into 8 triangles. Line on a cookie sheet
Combing Olive oil, pepper, salt and basil.
Brush on to the triangles. Flip and brush the other side.
Bake for about 7 min. Keep a watchful eye on them, they burn easy.