Posted in Cook Books on February 26, 2009 | 2 Comments »
The first thing that attracted me to Donna Hay was, of course, the beautiful photography that drenches her books and magazines. They are so simple yet so extravagant.
In this cookbook Hay takes all of our classic recipes that we grew up with and gives them an eloquent modern twist, such as soy simmered chicken. This [...]
Read Full Post »
Dinner was kind of rushed tonight but I managed to whip up this yummy basalmic chicken and amazingly good creamy polenta!! I had never had polenta before but thoroughly enjoyed this!!
For snack earlier today at work I had a wonderful cup of yogurt with a serving a bare naked granola!!! SOOOOOO GOOOOD!!!
Sorry for the quick post [...]
Read Full Post »
Posted in Cook Books, sweets on January 2, 2009 | 8 Comments »
I hope you all had a wonderful New Years!! We really didn’t end up doing too much for New Years Eve and I sort of felt bad. So on New Years day at the last minute I decide to make this decadent Chocolate dump-it cake from Cooking for Mr. Latte. I was a bit skeptical [...]
Read Full Post »
Posted in Cook Books on December 31, 2008 | 2 Comments »
When I first picked up this book at the library I thought ‘hmmm..This looks cheesy and lame’ …to be brutally honest! But I’m so glad I disregarded those first impressions. This book turned out to be one of the most charming books I have read in a very long time. I could not for the [...]
Read Full Post »