Every time I make pizza dough it starts out looking and smelling perfect, then by the time its finished baking its some how super thin and incredibly crunchy. So I decided to give Matts pizza crust a try.
This was my final dough and it was so easy to work with. Usually it takes me forever to shape the dough into a circular shaped pizza but this was done in a matter of minutes! It all came together so well! I was expecting to have some troubles with it being that it is all Whole Wheat (for whatever reasons whole wheat flour and I do not get along all that well). I cannot emphasize enough just how easy this was.
I started by letting my biga and preferment sit out for 16 hours and then I followed Matts directions exactly. When the time came for refrigeration I only had enough time to put it in the fridge for about 3 hours (which I probably could have left it sitting on the counter for 6 hours) and then I took it out and let it sit on the counter for another 3 hours. Shaping, again was the easiest part. I can’t wait to make this recipe again and get a bit more creative with the toppings. I seriously need to work on that part. I grew up on mushroom and olive pizza…Its so hard to venture away from that 
The baby and Jonathan had pepperoni and sausage (yum?) 
The weather has been phenomenal here!! I hope you all are enjoying your weekend and eating some healthy yummy eats.
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Okay, this looks really good! I love how the crust is up around the edges. You rarely are able to do that with homemade crusts. Artichokes and/or Kalamata olives would be a delicious addition to the black olive and mushroom side!
YUM kelly Artichokes and Kalamata’s would be sooo good!! I know, I can never get the crust to work with me and its so thin all the way around but this one was so easy to work with and the crust around the edges was so easy to form. You really need to try this recipe!
Wow, looks great! Glad it worked out! You definitely could have just left it out instead of the brief refrigeration.
Matt,
Thanks. I was actually wondering if I could have just left it out seemed a bit pointless to put in for a few hours. Thanks for the recipe!
Mmm your pizza looks great!!
So healthy and delicious!Perfect recipe!
Talita,
It really is a great recipe and so great to work with. I highly recommend it.
-Jenna